This course covers brewery production and operations, as well as the relationships between brewery/brew pub, and brewery/distributor. From employee management to sustainability implementation, you will learn how to align your operation with your mission.
You must take BB401 before registering for BB402, or have instructor approval.
See Craft Beverage Business Management for a complete description.
Questions about this course? Please contact CEPE at firstname.lastname@example.org or 503.719.7655